Chilean Crab Meat
This recipe makes for a quick and easy meal. Melted cheese on a mound of crab over nice sourdough bread is just so good.
1 lb Seatech Chilean Crab Meat
8 oz cheddar cheese
4 large slices of sourdough bread
1-2 Tbsp lite mayonnaise
Seasoning salt to taste
black pepper to taste
Spread the desired amount of mayonnaise on each slice of bread. Divide crab meat and place on the slices of bread and then put a layer of cheese over the crab meat. Place on a baking sheet and season with seasoning salt and pepper. Broil until cheese is melted and bubbling. Serve immediately.
Serve with seafood bisque
Serve with a nice green salad
Serve with french fries
© Todd Wendt. All rights reserved.
Phone: 425-835-0312 | Fax: 425412-6269 | Email: email@example.com