Chilean Crab Salad On Toast Recipe

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A photograph of chilean crab salad on toast with a cup of tomato soup.

A Perfect Meal For A Cold Day

Crab salad on toast is an easy recipe that can be put together on a moment's notice.

 

Ingredients:

 

8 oz Seatech Chilean Crab Meat

4 slices of good quality bread

1-2 Tbsp lite mayonnaise to taste

1 stalk of celery chopped

1/2 medium sweet onion diced

seasoning salt to taste

black pepper to taste

 

Directions:

 

Place crab meat in bowl and add celery, onion and desired amount of mayonnaise. Season with seasoning salt and pepper to taste. Divide crab mixture among the toasted bread and serve immediately.

 

Serving Suggestions:

 

Serve with a nice tomato of seafood bisque

Add cooked shrimp meat to the recipe

Serve with kettle chips

 

 

© Todd Wendt. All rights reserved.

Phone: 425-835-0312 | Fax: 425412-6269 | Email: todd@seatechcorp.com